http://www.choebrothers.com/2009/05/19/budeh-chigeh-korean-army-soup/ Geek. Cook. Dentist. Cartoonist. Artist. Korean. Slightly Chubby. Enough Said. Thu, 26 Aug 2010 06:17:12 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.choebrothers.com/2009/05/19/budeh-chigeh-korean-army-soup/comment-page-1/#comment-14 AMERICAN OTAKU » Archive » Budeh Chigeh (Korean Army Soup) Sun, 24 May 2009 00:47:07 +0000 http://blog.american-otaku.com/?p=166#comment-14 [...] Procedure: 1) Add instant noodle into a boiling water. Add more water than usual because once all the ingredients go in, the soup will get thick… you dont want that. we want it soupy. 2) Add the rest of the ingredients, even the powder that came with the instant noodle. 3) I added Udon soup and Hondashi powder. It makes the soup more mild. 4) Add chilli powder if you want it spicy. that’s all. Reference: Alex Choe’s Personal Blog [...] [...] Procedure: 1) Add instant noodle into a boiling water. Add more water than usual because once all the ingredients go in, the soup will get thick… you dont want that. we want it soupy. 2) Add the rest of the ingredients, even the powder that came with the instant noodle. 3) I added Udon soup and Hondashi powder. It makes the soup more mild. 4) Add chilli powder if you want it spicy. that’s all. Reference: Alex Choe’s Personal Blog [...]

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