So… here’s the result of my first making of tofu.

It looks like shit, and it taste like shit.
So, I think here’s where it went wrong. First of all, the cheese cloth I used was too porous, and it didn’t effectively separate the soy milk from the pudding. Secondly, and the likely cause of this utter failure, is that I used too much lemon juice. Lemon Juice is used as a coagulator, but I added too much… making this tofu taste like saturated lemon flavored soy piece of shit. I mean, look at this shit. I looks freakin’ yellow.
Oh well… better luck next time…
Tagged with: tofu
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7 Responses to My TOFU Quest – Part 2
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well… it was worth a shot. try again!
Christina: hahaha, yeah, looooong way to go for perfection! :)
Hey, at least you tried. And often, we don’t end up getting it right the first time. So kudos to you for even making the attempt. The next time is sure to be the charm.
I think you are very brave to try making your own tofu! I’m sure it will be a success next time!
Carolyn: yeah, it was worth trying. It was definitely a humbling experience. Hopefully next time will be the charm! :)
Natasha: hey there! thanx for stopping by! yeah, hopefully it’ll be more successful next time! :)
You seem to be aware of what you did wrong… so when you make it again, it will be great!
Don’t worry about it- I mess up dishes a lot!!!!!
Ambitious: thanx dude! yeah… hopefully this failure will propel me to excellence in tofu making! ;)