Yogurt Miso Sea Bass with Wasabi Sauce

yogurt miso seabass

Okay, I’ve never cooked Fish before. So, here’s one of my first attempt to make one. Check it out yo!

Ingredients:
1) Sea Bass
2) Non-fat yogurt
3) Miso
4) Wasabi (prepared in tube, NOT the powder form)


Optional Ingredients:

You could add few more stuff to pump up the marinade.
1) Sugar
2) Soysauce
3) Dashi

Procedure:
1) Blend Miso and Yogurt in a blender. Add optional ingredients if you want. Marinate Sea Bass in a ziplock bag with the Yogurt Miso sauce. I left it chill in the fridge over night.
2) Take out the sea bass and bake it in a oven for ~20mins (400-450F).
3) Blend wasabi and yogurt in a blender to prepare the sauce for the sea bass.

btw, the flowery dish is not mine. My plates are more manly.

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