Yogurt Miso Sea Bass with Wasabi Sauce

by alecho on August 5, 2009 · No Comments

Okay, I’ve never cooked Fish before. So, here’s one of my first attempt to make one. Check it out yo!

Ingredients:
1) Sea Bass
2) Non-fat yogurt
3) Miso
4) Wasabi (prepared in tube, NOT the powder form)

Optional Ingredients:
You could add few more stuff to pump up the marinade.
1) Sugar
2) Soysauce
3) Dashi

Procedure:
1) Blend Miso and Yogurt in a blender. Add optional ingredients if you want. Marinate Sea Bass in a ziplock bag with the Yogurt Miso sauce. I left it chill in the fridge over night.
2) Take out the sea bass and bake it in a oven for ~20mins (400-450F).
3) Blend wasabi and yogurt in a blender to prepare the sauce for the sea bass.

btw, the flowery dish is not mine. My plates are more manly.