Hwe Dop Pap (“Sashimi Rice Bowl”) is a very popular Korean dish. It is healthy, and very appropriate cool dish to serve during summer.
Ingredients:
1) Tuna
2) Rice
3) Lettuce
4) Daikon
5) Cucumber
6) GenNib (Korean mint leave)
7) Kochujan (Korean hot paste)
8) Mirin
Procedure:
1) cut ingredients 1-5 into bite-able sizes.
2) prepare the Paste sauce (mixe Kochujan + Mirin)
3) mix the two with rice. Rice is best served slightly cold and firm.
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