I’m starting to appreciate Tofu more. I decided to give a Korean twist to a popular Japanese dish, Yu tofu.
1) Medium to Firm Tofu
2) Dashi *either pre-made or make your own
3) Seaweed Salad
5) Seasame Seed
6) Negi (green onions)
7) Red Pepper
9) Sesame Oil
1) Prepare the Chili Sauce. Dice the green onions, and mix it with water, dashi, red pepper, sugar, and sesame oil. Set it aside.
2) Boil Tofu in Dashi until it gets slightly brown on the outside. *This adds subtle taste to the plain tofu.
3) Take the tofu out, and top it with the chili sauce, seaweed salad, nori, and sesame seeds.
WE USED TO BE CUTE