12 Nov
Artichoke, Sun-Dried Tomato, and Spinach Pizza with Meatball Sauce
Ingredients:
1) Boboli Pizza Crust
2) RAGU Chunky Gardenstyle Garden Combination (tomato sauce)
3) Ground Beef
4) Onion
5) Mozzarella Cheese
6) Sun-dried Tomatoes
7) Artichoke
8) Spinach
Procedure:
1) Prepare the sauce. Heat up the RAGU sauce, add ground beef, pepper, and sliced onions.
2) Wash the spinach, add it in a boiling water for 30 seconds, and set it aside.
3) Spread the meatball sauce on the pizza crust.
4) Top the pizza with Artichoke, sliced tomato, spinach, and pieces of Mozzarella Cheese.
5) Place the pizza in a preheated oven (450F) for about 10-15 minutes.
