Tuna Margherita Pizza

artichoke pizza

artichoke pizza

Ingredients:
1) Boboli Pizza Crust
2) RAGU Chunky Gardenstyle Garden Combination (tomato sauce)
3) Canned Tuna
4) Mayo
5) Mozzarella Cheese
6) Basil
7) Tomato

Procedure:

1) Prepare the mayo tuna. Drain the canned Tuna, and mix it with mayo.
2) Spread the RAGU tomato sauce on the pizza crust
3) Top the pizza with Basil, Mayo tuna, sliced tomato, and pieces of Mozzarella Cheese.
4) Place the pizza in a preheated oven (450F) for about 10-15 minutes.

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