artichoke pizza

artichoke pizza

Ingredients:
1) Boboli Pizza Crust
2) S&B Golden Curry (HOT)
3) Kabocha
4) Onion
5) Carrots
6) Mozzarella Cheese
7) Frozen Veggies
8) Mint leaves
9) Non-fat Yogurt

Procedure:
1) Prepare the curry sauce. In a boiling water add S&B curry cubes, cut carrots, sliced onions, frozen veggies, and cut Kabocha.
2) Prepare mint yogurt sauce. Blend Non-fat yogurt with mint leaves in a processor.
3) Spread the curry sauce on the pizza crust.
4) Top the pizza with pieces of Mozzarella Cheese.
5) Place the pizza in a preheated oven (450F) for about 10-15 minutes.
6) Add Mint Yogurt sauce at the end.

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