So… was eating my chilled Neung Myun midst of this hot Jersey summer. I always save the best for last, and hence why I eat my eggs as the finale. I cut it in half… what do I see? The smallest yolk I’ve ever seen in an egg. Weird…
2 Brothers Pizza Incorporated 1 (212) 564-2733 557 8th Avenue, New York, NY http://m.google.com/u/m/dMHAdF
Many things annoy me. Old ladies driving with their turn light blinking and not turning, where there is no toilet cover sheet in the public bathroom, when a guy balder than me tell that I am bald, and much more.
However, nothing annoys me more than the recent iPhone 4 TV ads. Have you seen them? The one where the dad is trying get a smile from her daughter? The one where a girlfriend shows her new short haircut? The one where… well, there are two of them… but the one where they tell their significant one about their newborn baby? This is all good and very nice. These are even likely scenarios how the video chatting can be used. However, it annoys me how Apple is using these scenes to stir up emotions for marketing purposes to sell iPhone 4. First of all, these are very sacred moments that should be shared in person, and not over video chatting. Secondly, the ads are SOOOOOO cheesy. OMG, how much more cheesier can it get. Third, I like my HTC EVO 4. Yes, I am biased. So what? This is my blog, and I would be surprised if you are reading this.
Anywho. I can’t stand it. I just can’t! oh, btw, watched Despicable Me. Very cute.
Curry rice is loved by everyone in the world. As a child I loved it for the taste and sense of family gathering it brings. So! I decided to conjure up the ultimate curry rice! Something unique… something simply delicious and people will talk about. And, here’s the first of the many curries to come on the path of excellence.
What worked:
1) used KABOCHA instead of potatoes. Same texture but healthier and adds sweetness to curry.
2) added DARK CHOCOLATE. Added a distinctive “depth” and aroma.
What DIDN’T work:
1) used HOUSE VERMONT CURRY. A famous brand in Japan for the addition of Apple and honey. However, felt like it was too mild for the thick, deep, flavorful curry I was looking for.
Not too bad for a first trial. More to come but its slowly but surely moving forward. To be continued.
Dude, man! Just got my HTC EGO4G! And guess what? I’m posting this from my phone! Well, here’s a pic of me playing with this uber cool gadget.
Recently I met up with my old high school friends. I haven’t seen them for 14yrs. Asked them how they remembered me. “Afro.”
Fucken Badass Me in Afro
I was and still am super cool.
As I am nearing graduation, I ask myself… How will I be remembered? For the numbers of implants I placed? No. For the block graft I did? No. For the ridge split and simultaneous implants? Heck No. I will always be remembered as the Asian kid who chowed down 5 POUND burger!!!
Behemoth Burger!!
Woah... this is tough
Borrowing tips from Kobayashi
About to puke...
Done, baby!!!
Alive to tell the GLORY!!!
I’m growing out my whiskers, and I’m starting to look like a smart catfish. Meow meow
Hello! Sorry for the long hiatus without any explanation. I’m nearing graduation from the periodontics residency, and I’ve been distracted with school work. I will be graduating in June and work immediately after that. I anticipate to reopen American Otaku comics some time near that time. Thanks for your understanding, and being a fan of Ametaku :) good day!
Do you miss your wild spring breaks? your inner party animal? Well, we are never too old to have fun!!! Come and meet your old friends, comrades, homies at… Canadian Academy (CA) REUNION in HAWAII 2010!!!
CA Reunion in Hawaii
When:
3/21/2010 (Sun) @ 12pm
Where:
Taormina Sicilian Cuisine
227 Lewers Street
Honolulu, HI 96815
(808) 926-5050
check out the menu
(we get one FREE drink or dessert! Thanx to Kaoru (’98) for hooking us up!)
Who:
Anybody and everybody from CA!
Contact:
Alex Choe (Class of ‘96) – alecho@gmail.com
Katsuaki Ito (Class of ‘95) – katsuito1214@gmail.com
Info:
http://www.choebrothers.com/2010/01/15/ca-reunion-in-hawaii
Accomodations:
Beach House is available if we can get a minimum of 4 (preferably 6) people to attend! That will be soooo cool!
Confirmed Attendees (as of 1/19/2010)
1) Alex Choe (’96)
2) Katsuaki Ito (’95)
3) Kevin Tanaka (’96)
Bento box is a traditional Japanese lunch box. Of course, if it’s Japanese then it has to be cute ;) Check out this video clip and learn how to “anime” your lunch box.
Source: watashi to tokyo
What does Mario want for his Christmas present? A walk in wardrobe… can you name the games for each of his suit?
Source: Pixelated Geek
I love stuffed mushrooms… I fell in love with it when I first tired at Red Lobsters in Nashville, TN. So! here’s my attempt to recreate the awesome experience with a touch my uniqueness.
Ingredients:
1) Mushrooms
2) Sweet Chilli Sauce (brand, Aroy-D)
3) Red Bell Peppers
4) Celery
5) Panko (Bread crumbs)
6) Mozzarella Cheese
7) Baby shrimp
8) Non-fat Plain Yogurt
9) Lemon Juice
10) “Rooster” Sriracha Hot Chili Sauce
11) Worchestire Sauce
Procedure:
1) remove the stems from the mushroom, and minced the stems.
2) marinate the mushroom head with Sweet Chillii sauce and Worchestire sauce in a zip lock bag.
3) Add olive oil to a frying pan, and cook the minced mushrooms stems, celebry, red pepper, panko, minced shrimp, and bread crumbs.
4) Roast red bell peppers in a stove or toaster.
5) Peel the skins off the roasted red bell pepper.
6) Add the roasted bell pepper, yogurt, lemon juice, and sriracha sauce in the mixer. Mix it, baby!
7) Stuff the mushrooms with the stuffing, and bake it in 400F for approximately 15-20mins.
8) Removed the stuffed mushrooms from the oven, and top it with the red pepper sauce.
4) Peel the skins off the roasted red bell peppers, and place it in a mixer.
Felt like cooking something funky… so here it goes! Roasted Hot Italian Sausage and Grape with Red Wine Sauce!
Ingredients:
1) Hot Italian Sausage
2) Red Seedless grapes
3) mushroom
4) onion
5) Red Wine
6) balsamic vinaigrette
7) Mirin
8) Maple Syrup
9) worchestire sauce
10) coarse pepper
11) Italian herbs
Procedure:
1) Cut Italian sausages, onions, and mushrooms into small pieces, and place them with the red grapes in the baking pan.
2) Mix Red wine, balsamic vinaigrette, mirin, maple syrup, and worchestire sauce together and add it with the ingredients above.
3) Add coarse pepper and italian herbs with the mixture above.
4) Bake it (450F) for approximately 20 minutes or until the red grapes are soft.
Me and my co-residents are a bunch of dorks.
we love perio
