Longing for LONG
Long Provincial Vietnamese Restaurant was freakin’ awesome. My friend has been telling about this place for a LONG time (yes, that was joke), and we finally went there last week. There were the typical Vietnamese dishes, but lots of them had an unique and modern twist to it. My favorite was the Cognac scallop pomelo salad, and its described as the following:
Cognac scallop pomelo salad
Pan fried Hennessy Cognac marinated Pacific scallops, freshly pickled jicama, carrot, red onion, browned onion, roasted peanuts, fresh herbs, and hand peeled pomelo severed with tamarind fish sauce.
Fucken bomb. Scallop was perfectly cooked, jicama and the carrot was fresh, and the tamarind fish sauce wrapped it all with its sweetness and unique Asian flava.
Good Food, decent price. Go impress your significant other at LONG.
Long Restaurant
1901 2nd Ave
Seattle, WA 98101-1101
(206) 443-6266?
longprovincial.com
