Ingredients:
1) Boboli Pizza Crust
2) RAGU Light Alferdo Cream Sauce
3) Chicken
4) Onion
5) Garlic
6) Worchestire sauce
7) Asparagus
8) Brown sugar
9) Black pepper

Procedure:
1) Prepare the caramelized onions. In a frying pan, add oil, and cook sliced onions until it turns brown. Add brown sugar, cook it, and caramelize the onions. Set it aside.
2) Prepare the garlic chicken. Cook chicken with oil, lots of garlic, pepper, and Worchestire sauce. Set it aside.
3) Boil water and add asparagus for 1 min. Remove the asparagus.
4) Spread the white sauce on the pizza crust.
5) Top the pizza with caramelized onions, garlic chicken, and asparagus
6) Place the pizza in a preheated oven (450F) for about 10-15 minutes.

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