Boy Choy is probably one of the most versatile veggie to use, and it also happens to be one of my favorite ingredient. There are many variation of Bok Choy, but the key is the select the right one. I tend to pick the smaller and white ones. They tend to be more sweet and not as bitter as the greener kind. This dish is simple, but is favorite to many of my friends.

Ingredients:
1) Bok Choy
2) Minced Garlic
3) Minced Ginger *this is the key to give the gingery taste*
4) Golden Mountain’s Seasoning Sauce *this is the key*
5) oil
6) H20

Procedure:
1) Wash Bok Choy and cut them at the stem.
2) Heat Wok with some oil, and put Bok Choy in them.
3) When the Bok Choy softens, add the minced garlic&ginger, Seasoning Sauce, and H20

Dipping Sauce:
1) Wuan Chuang Black Bean Soy Paste *this kicks ass!*

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