Curry rice is loved by everyone in the world. As a child I loved it for the taste and sense of family gathering it brings. So! I decided to conjure up the ultimate curry rice! Something unique… something simply delicious and people will talk about. And, here’s the first of the many curries to come on the path of excellence.

What worked:
1) used KABOCHA instead of potatoes. Same texture but healthier and adds sweetness to curry.
2) added DARK CHOCOLATE. Added a distinctive “depth” and aroma.

What DIDN’T work:
1) used HOUSE VERMONT CURRY. A famous brand in Japan for the addition of Apple and honey. However, felt like it was too mild for the thick, deep, flavorful curry I was looking for.

Not too bad for a first trial. More to come but its slowly but surely moving forward. To be continued.

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Ingredients:
1) Boboli Pizza Crust
2) S&B Golden Curry (HOT)
3) Kabocha
4) Onion
5) Carrots
6) Mozzarella Cheese
7) Frozen Veggies
8) Mint leaves
9) Non-fat Yogurt

Procedure:
1) Prepare the curry sauce. In a boiling water add S&B curry cubes, cut carrots, sliced onions, frozen veggies, and cut Kabocha.
2) Prepare mint yogurt sauce. Blend Non-fat yogurt with mint leaves in a processor.
3) Spread the curry sauce on the pizza crust.
4) Top the pizza with pieces of Mozzarella Cheese.
5) Place the pizza in a preheated oven (450F) for about 10-15 minutes.
6) Add Mint Yogurt sauce at the end.

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