CHOE BROTHERS » Sea Bass http://www.choebrothers.com Geek. Cook. Dentist. Cartoonist. Artist. Korean. Slightly Chubby. Enough Said. Thu, 09 Feb 2012 04:43:06 +0000 en hourly 1 http://wordpress.org/?v=3.0.3 Yogurt Miso Sea Bass with Wasabi Sauce http://www.choebrothers.com/2009/08/yogurt-miso-sea-bass-with-wasabi-sauce/ http://www.choebrothers.com/2009/08/yogurt-miso-sea-bass-with-wasabi-sauce/#comments Wed, 05 Aug 2009 08:53:41 +0000 alecho http://blog.american-otaku.com/?p=336
yogurt miso seabass

Okay, I’ve never cooked Fish before. So, here’s one of my first attempt to make one. Check it out yo!

Ingredients:
1) Sea Bass
2) Non-fat yogurt
3) Miso
4) Wasabi (prepared in tube, NOT the powder form)


Optional Ingredients:
You could add few more stuff to pump up the marinade.
1) Sugar
2) Soysauce
3) Dashi

Procedure:
1) Blend Miso and Yogurt in a blender. Add optional ingredients if you want. Marinate Sea Bass in a ziplock bag with the Yogurt Miso sauce. I left it chill in the fridge over night.
2) Take out the sea bass and bake it in a oven for ~20mins (400-450F).
3) Blend wasabi and yogurt in a blender to prepare the sauce for the sea bass.

btw, the flowery dish is not mine. My plates are more manly.

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